Cleanroom For Food Factory
Due to the risk of microbial pollution, chemical pollution and physical pollution in the food production process, the use of clean room technology can help food enterprises control the production environment, reduce pollutants, extend the shelf life of food, and improve production efficiency. Clean room technology is indispensable in raw material processing, food processing, aseptic packaging, cold storage and inspection. It can be said that the application of clean rooms in the field of food factories is one of the key measures to ensure food safety and quality.
The cleanliness level of food industry cleanrooms is usually at least Class 100,000 (ISO Class 8), but aseptic packaging in direct contact with food may require higher cleanliness, such as Class 10,000 (ISO Class 7) or higher. The layout of the production workshop should avoid cross-contamination and be rationally divided, such as the general production area, control area and clean area.
CHOOSE SUZHOU PHARMA FOR YOUR CLEANROOM
Design and construction
Efficiently and accurately complete various complex construction tasks and installation work.
Modularity and integration
Flexible installation and coordinated operation of the purification equipment.
Experience and praise
Many years of experience in purification engineering, widely praised.
After-sales and maintenance
Professional service attitude and comprehensive maintenance system.